用英语介绍一种中国的美食

“ Chinese Dumpling Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese dumpling becomes one of the most widely loved foods in China. Chinese dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition. Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings using different fillings based on your taste and how various ingredients mixed together by you.Usually when you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer to make them. Making dumplings is really teamwork. Usually all family members join the work. Some people started to make dumplings when they were kids in the family, so most Chinese know how to make dumplings.” 谢谢采纳！ 译文： “中国饺子 饺子是中国一种传统美食，北方的人们都有节日期间吃e69da5e887aa7a6431333332626137饺子的习惯。在中国，饺子广受人们的喜爱。饺子是中国新年餐桌上一道重要的食物。 由于饺子的形状类似于中国古代的金锭或银锭，因而象征着财富。在除夕之夜，人们都有和家人团聚一起包饺子的习俗。他们会在某个饺子里包进一个硬币，如果发现它的人将预示着在新年中将会有好运。 饺子在中国的其他节假日也是很受欢迎的食品，从而构成了中国文化传统的一部分。饺子美味可口。你可以根据你的口味，采用不同馅料或进行不同组合，包出不同口味的饺子。通常，如果你做饺子的话，那么就没有必要做其他食物。除非在非常的日子里，一顿饺子也就足够了。这是饺子相对与其他食物的优势，不过就是制作过程比较长。包饺子是一项团体工作。通常，一家人会参与到包饺子的工作中。有些人从小就学会包饺子，因而大多数中国人都知道怎么包饺子。” 谢谢！

中国美食来粽子的作自文英语版。知道1，On traditional Chinese Dragon boat Festival，people eat zongzi to memorise the famous poet Quyuan。2，The zongzi is made of glutinous rice with meat balls and yolk. It is very delicous and healthy。3，It is wrapped with bamboo leaves to make it smell good. Nowadays there are more types of zongzi in China. We have more flavours to choose. 本回答被网友采纳

下面的是讲e79fa5e98193e58685e5aeb931333332626137中国面条的，可以进行删减作为口语考试之素材。Chinese NoodlesNoodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.Chinese-style noodles have also entered the native cuisines of neighboring East Asian countries such as Korea and Japan (dangmyeon and ramen, for example, are both of Chinese origin), as well as Southeast Asian countries such as Vietnam, the Philippines, Thailand, and Cambodia.Although the Chinese, Arabs, and Italians have all claimed to have been the first to create noodles, the first written account of noodles dates from the Chinese East Han Dynasty, between AD 25 and 220. During the Chinese Song Dynasty (960–1279) noodle shops were very popular in the cities, and remained open all night.In October 2005, the oldest noodles yet discovered were found in Qinghai, China, at the Lajia archaeological site, during excavation of a Neolithic Qijia culture settlement along the Yellow River. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet. Today, millet is not a commonly used ingredient in Chinese noodles.Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly produced and consumed in northern China and rice noodles being more typical of southern China. Egg, lye, and cereal may also be added to noodles made from wheat flour in order to give the noodles a different colour or flavor. Arrowroot or tapioca starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' strands.The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice- or other starch-based noodles are typically made with only the starch or rice flour and water. Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also be deep-fried in oil until crispy. Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed fresh.Unlike many Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.

“7a686964616fe59b9ee7ad9431333431376635 Chinese DumplingJiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese dumpling becomes one of the most widely loved foods in China.Chinese dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings using different fillings based on your taste and how various ingredients mixed together by you.Usually when you have Chinese dumpling for dinner, you will not have to cook anything else

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不知道您要的是哪一方面的关于中国的美食简介，找了这个比较全面的。 Quick View To Civilization Of Chinese Food It is not easy to brief the civilization of Chinese Food in a short message, it is because, there are more than 56 folks inside the Mainland China, and the large area causes difference dining habits among the difference districts. First of all, we need to know that, the old China was developed in a faming society, and most of the dining habits and meals culture are based on this factor.（中国美食是丰富多彩的，各个民族地区的风俗习惯都不一样，然而，由于古代中国是个农业大国，因而很多的饮食习惯以及食物都深受此影响） Dining Tool and habits（餐具以及习俗） Not same to the people living in western area, Chinese used to have their dinner together with all the family members, sitting around a table and each person will have one set of dining tool in front of them, including two bowls which one for rice and another for soup, one pairs of chopsticks and one plate for meat / vegetable. They will share the food dishes which were made and put into the central of table, diners will only pick up the food from the dished which who want to eat. He will pick it and places it into the small plate in front of him. There are 2 special habits, one is, Chinese diners never pick up rice from the bowl but will handle the bowl towards their lips then poke the rice into their mouths by the chopsticks. The other one is, Chinese always have soup during or after dining.（不同于西方，中国人在吃饭时是围坐在一张桌子边的，大家把菜肴放在桌子中间，夹取自己喜欢的。另外，中国人吃饭时还有两个习惯，一是喜欢把碗拿起凑向嘴边，把饭扒到嘴里，一是会在饭中或者饭后喝汤） Traditional Chinese Food（传统中国饮食） There are so many traditional and special Chinese foods, according to the folk culture, district, religion, and festival. For the famous classes divided by district, there are style of Guangdong, Beijing, Shanghai, Sichuan, North-West, and so on…or by folk, there are kajia, Yunan, Fujian, etc. These all above mentioned styles are well-known in the worldwide. Here, introduce some special dishes, perhaps you have had it, or you have never heard :（因民族、地域、信仰、节日等的不同，中国传统饮食丰富多彩。从地域划分上看，有粤菜、北京菜、上海菜、川菜、东北菜等，从人群上看，有客家菜，福建菜（闽南菜）等，这些e799bee5baa6e79fa5e98193e78988e69d8331333339663965都享誉世界。 Doufu（豆腐） Doufu is the most popular food in Chinese Society. It is also the main food in a faming family. The recipe shown : Unicorn Doufu with Yunnan Ham（烹调方法：云南火腿酿豆腐） Major Ingredients : Bean curd, Yunnan Ham, Black Mushrooms Steamed Fish（清蒸鱼） Chinese always make the fish recipes by steaming style. Just only with some light soy sauce and some seasoning.（用黄豆酱以及一些调料即可） The recipe shown : Steamed Snakehead in Chaozhou Style（潮州菜形式煮） Major Ingredients : Snakehead, Preserved Lemon, Spring Onion Dim Sum（点心，虾饺） Dim Sum is the most famous food in world-wide. It is a Guangdong Style snack which served as light meal. The recipe shown : Steam Shrimp Dumpling Major Ingredients : Shrimps, Pork, Wheat Flour for pastry Lobster（龙虾） Lobster is the famous style seafood in Hong Kong. Some difference from the traditional western chef's style.. The recipe shown : Lobster in High Stock Major Ingredients : Lobster, Chicken Stock, Garlic（大蒜） Dark Rice Vinegar With Ginger（姜醋黑米） You perhaps have never heard this.....this is Guangdong style. It is a supplementary diet for women who is weak, new mother.（给虚弱或者产后妈妈食用） The recipe shown : Pig's Fore Hands in Vinegar and Ginger Ingredients : Sweet Dark Rice Vinegar, Pig's Hands, Egg, Ginger Eggs In Tea（茶叶蛋） This is a very special snack of Guangdong.. It is very nice food for the party, gathering, with beer. The recipe shown : Eggs In Chinese Tea Ingredients : Eggs, Chinese Dark Tea Festive Dishes（节日食品） Because of the poor and hard lifestyle character of a farming society, the Chinese farming families would have food which were being get from the farming field, such as, potatoes, tomatoes, vegetable, sweet corn, mushrooms, etc. So, the Chinese will have many dishes of meat recipes like Chicken, Pork, Fish that they do not have in the normal days. The are some special snack, or to be said, festival food will be made during the Chinese festivals, Such as Sweet-Stick Cake and Turnip Pastry in Lunar New Year, Glutinous Rice Tamale in Dragon Boat Festival, Moon Cake in Middle Autumn Festival, etc, and Steamed Buns to the Birthday person……（由于曾今农业社会的贫困艰难，中国的农民食用的都是地里种植蔬菜，例如马铃薯西红柿等等，所以，像鸡肉、猪肉、鱼等，平常在并不多见。中国人会在节日中做一些节日菜肴，例如端午节的粽子、中秋的月饼、生日的糕点等） Main Food(主食） Generally, we can divided the farming products of main food in China into 3 styles, those are, Rice in Southern and Eastern China, Wheat in Northern China and Sweet Corn in Middle, Northern, Western China. Because of their farming products, the people living in Southern China will have rice, congee or rice noodle as their main food, and who will have wheat made products like Bun, noodle, pancake in Northern China. The populace who living on seaside and lakeside will have seafood or lake fishes as meals. Of course, people can have any food as they want nowaday.（一般来说，划分三种，东方、南方的水稻；北方的小麦；中部、北部、西部的玉米。由于农业生产的原因，南方人食用米饭、粥、面条；北方人吃小麦做的馒头、面条、烙饼等。生活在海边或者湖边的人会吃海鲜之类） Taste Depends On Climate（气候影响下的口味） There is a big difference about the diets between Northern and Southern China, that is, the dishes made by Northern Chefs are in heavier taste and those are comparably light in Southern Chefs’ recipes, sometimes, we say it is tasty as sweet and fresh in Southern Chinese food. In the Northern and Western Provinces of China like Lingxia, hebei, Sichuan , Shenxi, and Yunnan, the diets are made in hot and spicy, because of the humid cold weather and high altitude, Chinese people wonder that to perspire is a good method for preventing diseases caused by humidity and cold.（北方口味重，南方口味轻；南方喜欢甜食以及新鲜的食物；在北方和西部，口味比较辣和刺激，那是因为潮湿的空气所致，人们认为流汗才能驱逐寒冷和湿气） 本回答被网友采纳

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这是关于面条的，希望采纳。谢7a686964616fe58685e5aeb931333239306565谢。We all know that pasta is a kind of universal, but the pasta again, but also one of the traditional Chinese cuisine啦, but the one word "soup cake" and "not care" "Pu Ren" and the word, I am afraid not everyone knows of the . In fact, the words are the noodles in ancient times known, refers to the same thing. According to historical records, the Tang dynasty, people began to noodles, known as "do not care", meaning bread knife to cut into strips or patches directly after cooking, do not hand held out. To distinguish this prior to the direct pressure with the palm made of thin "soup cake." And since the Tang had been popular since the custom of birthday birthday noodles to eat, to the Song Dynasty, thePrivate good and referred to as "soup cake" and "not care" to "Pu Ren."Noodles was originally the staple food of the Han nationality in northern China, one of the South Han Chinese have gradually modern popular custom of eating noodles. Its production method from the neat and the face, into the alkali, salt, oil, and rub has more stringent requirements. , "Said the little vegetarian," said: noodles "approach to pacification of the state, Taiyuan, Shanxi, Shaanxi chaoyi, with the state is the best. Its thin leek is equal to its slenderness ratio on the noodles. Can be shaped into Tri's, Naizhu constant, with its softness Caine can really skilled artist also. the rest, such as patches, the flag and the like, which left no repeat them carry on. boiled noodles, shock with cold water, dried water vapor into the deep-fried thoroughly, in order to eat the soup simmer slightly, but not tired of the Qing . "Today, theXian's "You Po noodles" and Taiyuan's "noodle," Lanzhou "noodles" are national famous pasta. Noodles into a gourmet paradise, in addition to its own production, but also with meat ingredients, condiments, and soup is closely related to the quality. In China's ethnic minorities also have the custom of eating noodles. Naengmyeon is very well-known food.

1，炒河粉，Sautéed Rice Noodles炒河粉是广东省广州市著名的传统风味小吃，属于广州小吃，后来传至广东各地。制作原料有河粉、猪肉 、鸡蛋、各种青菜 等。2，宫保鸡丁，Kung Pao Chicken宫保鸡丁，是一道e799bee5baa6e59b9ee7ad9431333431353962闻名中外的特色传统名菜。鲁菜、川菜、贵州菜中都有收录，原料、做法有差别。该菜式的起源与鲁菜中的酱爆鸡丁，和贵州菜的胡辣子鸡丁有关。3，糖醋里脊，Sweet and sour fillet糖醋里脊是经典传统名菜之一，以猪里脊肉为主材，配以面粉、淀粉、醋等佐料，酸甜可口，让人食欲大开。在浙菜、鲁菜、川菜、淮扬菜、粤菜里均有此菜。2018年9月10日，“中国菜”在河南省正式发布。糖醋里脊被评为山东十大经典名菜。4，春卷，Spring rolls春卷，又称春饼、春盘、薄饼。是中国民间节日的一种传统食品，流行于中国各地，在江南等地尤盛。在中国南方，过春节不吃饺子，吃春卷和芝麻汤圆。5，饺子，dumpling 饺子，是中国传统食物。饺子源于古代的角子。饺子原名“娇耳”，是我国南阳人医圣张仲景首先发明的，距今已有一千八百多年的历史了。是深受中国人民喜爱的传统特色食品，又称水饺，是中国民间的主食和地方小吃，也是年节食品。参考资料来源：百度百科-饺子参考资料来源：百度百科-春卷参考资料来源：百度百科-糖醋里脊参考资料来源：百度百科-宫保鸡丁参考资料来源：百度百科-炒河粉

What are the delicious foods in China?蒸饺来 steamed dumpling水饺自 boiled dumpling with Chinese chive 米粉蒸牛肉百 steamed beef with glutinous rice flour黄焖鸡块度 braised chicken chips with brown sauce鸡茸燕窝知 braised bird‘s nest with minced chicken小笼蒸包道steamed stuffed bun by small bamboo food steamer 本回答被网友采纳

Shenzhen is a modern city in South of China,it lies next to Hong Kong.Shenzhen is very young and beautiful,too.There are many scenic spots here,for example,there are two famous beaches,named Da Meisha and Xiao Meisha.People always go swimming there.There are also a lot of mountain parks here like Lianhua Park and Bao'an Park,they are covered with green tall trees,grass and colorful flowers.Welcome to Shenzhen when you are free! 本回答被网友采纳