09月22日, 2014 147次
意大利大部分地区属亚热带地中海型气候。根据意大利各地不同的地形和地理位置，全国分为以下三个气候区：南部半岛和岛屿区、马丹平原区和阿尔卑斯山区。这三个区的气候各有不同的特点。南部半岛和岛屿地区是典型的地中海型气候，大西洋气团占优势，夏季为热带气团，冬季为温带气团。意大利南部1月份平均气温为2～10℃，7月为23～26℃。巴丹平原属于亚热带和温带之间的过渡性气候，具有大陆性气候的特点，气压较低，气候潮湿。在米兰、博洛尼亚带，冬季常有大雾笼罩，有时下雪。巴丹平原区夏季较热，冬季较冷，1月份平均气温为2～4℃，7月份20～24℃。阿尔卑斯山区是全国气温最低的地区，冬季下雪较多月份平均气温为-12℃～1℃，7月份为4～20℃。阿尔卑斯山区的气候有明显垂直分布的特点，随着地势的增设，气温逐渐下降。在阿尔卑斯山麓的湖区地带，由于高山挡住了来自北欧的寒流，加上湖水的调节作用，故气候温和。在西北部的利古里亚大区，由于山地和海水的影响，气候十分宜人。热那亚1月份平均气温为7℃，该区可种植各种南方作物，如橄榄、葡萄、柑桔和桃。这一地区奇花异草很多，圣雷莫是意大利有名的花卉中心，当地人种植的各种鲜花每年大量出口到世界各地。
意大利属于地中海气候，夏季高温，光热充足，冬季温和湿润，灌溉水源便利，土壤肥沃，有利于小麦的生长，小麦种植历史悠久，技术先进，且居民有喜食面食的习惯，面食受推崇。 本回答由提问者推荐
利于小麦的生长 本回答被网友采纳
马可波罗把中国的面食文化带到了意大利，同时意大利的气候有利于小麦的生长。
然后呢？你这二五八万的没头没脑的问题
现在是秋季。意大利气候温暖，四季鲜明，夏季干燥，冬季多雨。即使在盛夏之际，在阴凉处和室内也很凉快，夜间甚至会感到有些凉。春季(4月份到5月份)和秋季(10月到11月份)，气候宜人，游人相对比较少，是来此悠闲度假的好时间。倘若是以购物为主的话，最好不要在8月到意大利，因为这是当地的假期，很多商店都休息了。
意大利现在是秋季,十一期间的温度意大利以罗马为例子:罗马十月的平均天气情况:平均日最高温度在 21°C到 25°C之间。夜间温度降到 12°C到 17°C之间。平均来说，在这段时间有 3 天 出现降水。 在您旅行期间平均为 风速为 3级 (蒲福风级)。分析结果是根据过去 11 年资料而获得的。 本回答被提问者采纳
Italia ,officially the Italian Republic (Italian: Repubblica italiana), is a country located in south-central Europe. To the north it borders France, Switzerland, Austria and Slovenia along the Alps. （意大利） Spaghetti is cooked in a large pot of salted, boiling water (about 5 liters for 2 persons) which is brought to boiling. Then one or two spoons of salt are added and after a minute or so the pasta is added. After 10 to 15 minutes (the timing is most often written on the packaging of sundry brands and thicknesses) the spaghetti is drained of water with a colander (scolapasta in Italian).（意面） Lazio style: Pizza in Lazio (Rome), as well as in many other parts of Italy, is available in two different styles: (1) Take-away shops sell pizza rustica or pizza al taglio. This pizza is cooked in long, rectangular baking pans and relatively thick (1–2 cm). The crust is similar to that of an English muffin, and the pizza is often cooked in an electric oven. It is usually cut with scissors or a knife and sold by weight. (2) In pizza restaurants (pizzerias), pizza is served in a dish in its traditional round shape. It has a thin, crisp base quite different from the thicker and softer Neapolitan style base. It is usually cooked in a wood-fired oven, giving the pizza its unique flavor and texture. In Rome, a pizza napoletana is topped with tomato, mozzarella, anchovies and oil (thus, what in Naples is called pizza romana, in Rome is called pizza napoletana).（披萨） Types of Lazio-style pizza include:（pizza分类） Pizza romana (in Naples): tomato, mozzarella, anchovies, oregano, oil; Pizza viennese: tomato, mozzarella, German sausage, oregano, oil; Pizza capricciosa ("capricious pizza"): mozzarella, tomato, mushrooms, artichokes, cooked ham, olives, oil (in Rome, prosciutto raw ham is used and half a hard-boiled egg is added); Pizza quattro stagioni ("four seasons pizza"): same ingredients for the capricciosa, but ingredients not mixed; Pizza quattro formaggi ("four cheese pizza"): tomatoes, mozzarella, stracchino, fontina, gorgonzola (sometimes ricotta can be swapped for one of the last three); Sicilian-style pizza has its toppings baked directly into the crust. ("Sicilian" pizza in the United States is typically a different variety of product, made with a thick crust characterized by a rectangular shape and topped with tomato sauce, cheese and optional toppings. Pizza Hut's "Sicilian Pizza", introduced in 1994, is not an authentic example of the style as only garlic, basil, and oregano are mixed into the crust); White pizza (pizza bianca) omits the tomato sauce, often substituting pesto or dairy products such as sour cream. Most commonly, especially on the East coast of the United States, the toppings consist only of mozzarella and ricotta cheese drizzled with olive oil and spices like fresh basil and garlic. In Rome, the term pizza bianca refers to a type of bread topped with olive oil, salt and, occasionally, rosemary sprigs. It is also a Roman style to bottom the white pizza with figs, the result being known as pizza e fichi (pizza with figs); Ripieno or calzone is a turnover-style pizza filled with several ingredients, such as ricotta, salami and mozzarella, and folded over to form a half circle before being baked. In Italian calzone literally means "large sock", while the word ripieno actually means just "filling" and does not by itself imply a form of pizza. 这点够4分钟的了 本回答由网友推荐
http://wenku.baidu.com/search?word=%D2%E2%B4%F3%C0%FB%C3%E6&lm=3&od=0http://wenku.baidu.com/search?word=%C2%DE%C2%ED&lm=3&od=0唔……凑活吧，其实在百度文库里你自己也可以查
下载一个旅游攻略类的app，里面会介绍关于何时适合去意大利旅游，注意当地有哪些习俗，季节特征，各个著名城市特点，何时举办传统节日，关于城市流传的故事，会有相应介绍。历史从人物入手，艺术家诗人作家方面大家会感兴趣，政治方面就会比较枯燥，介绍国家形成结构啥的开头带过就行，不用特意列一个版块。文化就是作品与习俗各种节日的融合，历史/艺术/文化 三者密不可分，从一面入手带入其他就ok，分开阐述内容会重复。可按时间顺序或地点顺序进行，不会乱。地方节日与传说都很容易提高气氛，轻松说开的。旅行就是了解一个地方的一切，而浏览一个地方最快的方法就是制定旅行计划，介绍一个地方的PPT无非是让人对这地方喜欢而向往。但app里肯定着重介绍风景，其他一带而过，你要做的就是把app攻略改成PPT，把风景部分缩减再缩减，减到一两句带过，占到比例最少，因为著名的大家都了解。把历史文化艺术扩充在扩充，看见的名词去百度百科补充内容，这个自己斟酌。避免做成历史课件，不要复制高中书上出现过的东西，你都觉得枯燥，观众更别说了。不要搬出湖南卫视花儿与少年里的话，幼稚而且很片面。 本回答由提问者推荐
先列提纲，再找素材。
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