09月22日, 2014 98次
如果楼主又不懂的地方上“抓鸟”网搜一搜就知道了= =Yangzhou (simplified Chinese: 扬州; former spellings: Yang-chou, Yangchow, Yang-chow; literally "Rising Prefecture") is a prefecture-level city in central Jiangsu Province, People's Republic of China. Sitting on the northern bank of the Yangtze River, it borders the provincial capital of Nanjing to the southwest, Huai'an to the north, Yancheng to the northeast, Taizhou to the east, and Zhenjiang across the river to the south. Historically it is one of the wealthiest of China's cities, known at various periods for its great merchant families, poets, painters, and scholars.HistoryThe first settlement in the Yangzhou area, called Guangling (广陵, Kuang-Ling) was founded in the Spring and Autumn Period. After the defeat of Yue by King Fuchai of Wu a garrison city was built 12 metres (39 ft) above water level on the northern bank of the Yangtze River c 485 BCE. This city in the shape of a three by three li square was called Hancheng.[1] The newly created Han canal formed a moat around the south and east sides of the city. The purpose of Hancheng was to protect Suzhou from naval invasion from the Qi. In 590 CE, the city began to be called Yangzhou, which was the traditional name of what was then the entire southeastern part of China.Under the second Sui Dynasty (581–617 CE) Emperor Yangdi (r. 604–617), Yangzhou was the southern capital of China and called Jiangdu upon the completion of the Jinghang (Grand) Canal until the fall of the dynasty. The city has remained a leading economic and cultural center and major port of foreign trade and external exchange since the Tang Dynasty (618-907). At one time many Arab and Persian merchants lived in the city but they were massacred in 760 CE during the An Shi Rebellion.During the Tang Dynasty many merchants from Korea's Silla Dynasty also lived in Yangzhou.The city, still known as Guangling, was briefly made the capital of the Wu Kingdom during the Five Dynasties and Ten Kingdoms Period.In 1280 AD, Yangzhou was the site of a massive gunpowder explosion when the bomb store of the Weiyang arsenal accidentally caught fire. This blast killed over a hundred guards, hurled debris from buildings into the air that landed ten li away from the site of the explosion, and could be felt 100 li away as tiles on roofs shook (refer to gunpowder article).Marco Polo claims to have served in Yangzhou under the Mongol emperor Kubilai Khan in the period around 1282-1287 (to 1285, according to Perkins). Although some versions of Polo's memoirs imply that he was the governor of Yangzhou, it is more likely that he was an official in the salt industry, if indeed he was employed there at all. Chinese texts offer no supporting evidence for his claim. The discovery of the 1342 tomb of Katarina Vilioni, member of an Italian trading family in Yangzhou, does, however, suggest the existence of a thriving Italian community in the city in the 14th century.During the Ming Dynasty (1368–1644) until the 19th century Yangzhou acted as a major trade exchange center for salt (a government regulated commodity), rice, and silk. The Ming were largely responsible for building the city as it now stands and surrounding it with 9 kilometres (5.6 mi) of walls.After the fall of Beijing and northern China to the Manchu in 1644, Yangzhou remained under the control of the short-lived Ming loyalist government of the so-called Hongguang Emperor, based in Nanjing. The Qing forces, led by Prince Dodo, reached Yangzhou in the spring of 1645, and despite the heroic efforts of its chief defender, Shi Kefa, the city fell on May 20, 1645, after a brief siege. A ten-day massacre followed, in which, as it was traditionally alleged, 800,000 people died. Shi Kefa himself was killed by the Manchus as well, after he refused to switch his allegiance to the Qing regime.The city's rapid recovery from these events and its great prosperity through the early and middle years of the Qing dynasty were due to its role as administrative center of the Lianghuai sector of the government salt monopoly. As early as 1655, the Dutch envoy Johan Nieuhof described the city (Jamcefu, i.e. Yangzhou-Fu, in his transcription) commented on the city's salt trade as follows:This Trade alone has so very much enrich'd the Inhabitants of this Town, that they have re-built their City since the last destruction by the Tartars, erecting it in as great splendor as it was at first.Famed at that time and since for literature, art, and the gardens of its merchant families, many of which were visited by the Kangxi and Qianling emperors during their Southern Tours, the Qing-era Yangzhou has been the focus of intensive research by historians.The Yangzhou riot in 1868 was a pivotal moment of Anglo-Chinese relations during the late Qing Dynasty that almost led to war.The crisis was fomented by the gentry of the city who opposed the presence of foreign Christian missionaries there. The riot that resulted was an angry crowd estimated at eight to ten thousand who assaulted the premises of the British China Inland Mission in Yangzhou by looting, burning and attacking the missionaries led by Hudson Taylor. No one was killed, however several of the missionaries were injured as they were forced to flee for their lives. As a result of the report of the riot, the British consul in Shanghai, Sir Walter Henry Medhurst took seventy Royal marines in a Man of war and steamed up the Yangtze to Nanjing in a controversial show of force that eventually resulted in an official apology from Viceroy Zeng Guofan and financial restitution made to the injured missionaries.From the time of the Taiping Rebellion (1853) to the end of the Communist revolution (1949) Yangzhou was in decline, due to war damage and neglect of the Grand Canal as railways replaced it in importance. During the anti-Japanese War it endured eight years of enemy occupation and was used by the Japanese as a site for internment camps. Hundreds of civilian "aliens" from Shanghai were transported here in 1943, and located in one of three camps (A, B, and C). Camp C, located in the former American Mission in the north-west of the city, was maintained for the duration of the war.Among early plans for railways in the late Qing was one for a line that would connect Yangzhou to the north, but this was jettisoned in favour of an alternative route. The city's status as a leading economic centre in China was never to be restored. Not until the 1990s did it begin to regain some semblance of prosperity, benefitting from national economic growth and a number of targeted development projects. With the canal now partially restored, and excellent rail and road connections, Yangzhou is once again an important transportation and market center. It also has some industrial output, chiefly in cotton and textiles. In 2004, a railway linked Yangzhou for the first time with Nanjing.CuisineYangzhou dishes may be one of the reasons why the people of Yangzhou are so infatuated with their city. They have an appealing color, aroma, taste and appearance. The original color of each ingredient is preserved after cooking, and no oily sauce is added, so as to retain the fresh savor of the food.In Yangzhou all dishes, whether cheap or expensive, are elaborate. Cooks will not scrimp on their work, even with Zhugansi (stewed sliced dry bean curd), a popular dish that costs only a few yuan. Dry bean curd is made by each restaurant that serves it, so the flavor is guaranteed. The cook slices the 1-cm-thick curd into 30 shreds, each one paper-thin but none broken, and then stews them for hours with chopped bamboo shoots and shelled shrimps in chicken soup. In this way the dry bean curd shreds can soak up the flavor of the other ingredients, and the soup is clear but savory. It is not only Yangzhou cooks but also the ordinary people who are conscientious about cooking. 追问 我想要的是ppt，不是一大段的英文。。。 本回答由提问者推荐
Yangzhou (simplified Chinese: 扬州) is a prefecture-level city in central Jiangsu Province, People's Republic of China. Sitting on the northern bank of the Yangtze River, it borders the provincial capital of Nanjing to the southwest, Huai'an to the north, Yancheng to the northeast, Taizhou to the east, and Zhenjiang across the river to the south. Historically it is one of the wealthiest of China's cities, known at various periods for its great merchant families, poets, painters, and scholars.Geography and climateRivers: the Yangtze River, Jinghang Canal, Baoshe River, Datong River, Beichengzi River, Tongyang Canal, Xintongyang Canal, Baima Lake, Baoying Lake, Gaoyou Lake, Shaobo Lake.Local landscape: Slender west lake, Ge garden, He garden, Da ming temple, Phoenix island, etc. Subtropical monsoon climate with humid changeable wind; longer winters for about 4 months, summers 3 months and shorter springs and autumns, 2 months respectively; frost-free period of 222 days and annual average sunshine of 2177 hours. Average temperature: 15 °C annually; the hottest in July of 27.6 °C and the coldest in January of 1.7 °C; maximum temperature of 39.8 °C and minimum −19 °CThe annual average precipitation is 1,030 mm, and about 45 percent of rainfall is concentrated in the summer. The rainy season known as "plum rain season" usually lasts from mid-June to late July. During this season, the plums are ripening, hence the name plum rain.CuisineYangzhou dishes may be one of the reasons why the people of Yangzhou are so infatuated with their city. They have an appealing color, aroma, taste and appearance. The original color of each ingredient is preserved after cooking, and no oily sauce is added, so as to retain the fresh savor of the food.In Yangzhou all dishes, whether cheap or expensive, are elaborate. Cooks will not scrimp on their work, even with Zhugansi (stewed sliced dry bean curd), a popular dish that costs only a few yuan. Dry bean curd is made by each restaurant that serves it, so the flavor is guaranteed. The cook slices the 1-cm-thick curd into 30 shreds, each one paper-thin but none broken, and then stews them for hours with chopped bamboo shoots and shelled shrimps in chicken soup. In this way the dry bean curd shreds can soak up the flavor of the other ingredients, and the soup is clear but savory. It is not only Yangzhou cooks but also the ordinary people who are conscientious about cooking.
扬州英文怎么读
扬州宝应更好噢
Yangzhou, ancient Guangling, Jiangdu, Yangzhou and other, China's first batch of historical and cultural city, is located in the central part of Jiangsu Province, adjacent to the East and Yancheng, Taizhou City; south of Yangtze River, and Zhenjiang City, across the river; Southwest and Nanjing city is connected; in the Northwest and Huaian City and Anhui Province Chuzhou City to pick up soil is Nanjing metropolitan circle close cities and cities in the Yangtze River Delta urban agglomerations. State key engineering project of diverting water from the south to the North East water to. 译文： 扬州，古称广陵、江都、维扬等，中国首批历史文化名城，地处江苏省中部，东与盐城市、泰州市毗邻；南临长江，与镇江市隔江相望；西南部与南京市相连；西北部与淮安市和安徽省滁州市接壤，是南京都市圈紧密圈城市和长三角城市群城市，国家重点工程南水北调东线水源地。
背景的话直接去百度找点你喜欢的漂漂图片就行了1.首先准备好要做成模版的图片，打开PowerPoint并新建一个空白的PPT文档。 2.视图→母版→幻灯片母版，进入母版编辑状态。点击绘图工具栏上的“插入图片”按钮（或按“插入→图片→来自文件”），选中要做为模版的图片，确定。并调整图片大小，使之与母版大小一致。 3.在图片上点击鼠标右键，叠放次序→置于底层，使图片不能影响对母版排版的编辑。 4.现在我们已经制作好了我们需要的模版文档，退出母版视图后，接下来就是保存了。文件→保存，打开“另存为”对话框，在“保存类型”中选择“演示文稿设计模版” 5.此时程序将打开默认的文件保存位置，不用更改它，在“文件名”中输入一个便于你自己记忆的名字，确定保存下来。 6.现在关闭此PPT文档。再新建一个空白文档，看看你的“幻灯片设计”里，刚刚做好的模版文档是不是已经出现在那儿啦。1、背景的设置背景是指幻灯片的底色，系统允许用户根据自己的喜欢更改模板的 底色，即背景颜色。步骤：（1）打开powerpoint，进入幻灯片界面（2）在编辑窗口的空白处，右击鼠标，选择“背景”（3）在“背景”的对话框中，点击下拉列框按钮提示：若只是需要纯色，则点击“其他颜色”，选择自己喜欢的颜色；若想填充其他效果，则选择“其他效果”（4）在“填充效果”对话框中，选择需要的效果，点击“确定”（5）在“背景”对话框中，选择“全部应用”或“应用”提示：“全部应用”就是整个演示文稿全部都是一个背景，如果只是一张幻灯片用这个背景，选择“应用”即可。模板的应用步骤：（1）打开powerpoint，进入幻灯片界面（2）在编辑窗口空白处右击鼠标，选择“幻灯片设计”（3）选择其中一种模板，单击“选项”按钮，选择“应用于选定幻灯片”或“应用于所有幻灯片”
有相关资料么 追问 没有。。。
Yangzhou (simplified Chinese: 扬州; former spellings: Yang-chou, Yangchow, Yang-chow; literally "Rising Prefecture") is a prefecture-level city in central Jiangsu Province, People's Republic of China. Sitting on the northern bank of the Yangtze River, it borders the provincial capital of Nanjing to the southwest, Huai'an to the north, Yancheng to the northeast, Taizhou to the east, and Zhenjiang across the river to the south. Historically it is one of the wealthiest of China's cities, known at various periods for its great merchant families, poets, painters, and scholars.HistoryThe first settlement in the Yangzhou area, called Guangling (广陵, Kuang-Ling) was founded in the Spring and Autumn Period. After the defeat of Yue by King Fuchai of Wu a garrison city was built 12 metres (39 ft) above water level on the northern bank of the Yangtze River c 485 BCE. This city in the shape of a three by three li square was called Hancheng.[1] The newly created Han canal formed a moat around the south and east sides of the city. The purpose of Hancheng was to protect Suzhou from naval invasion from the Qi. In 590 CE, the city began to be called Yangzhou, which was the traditional name of what was then the entire southeastern part of China.Under the second Sui Dynasty (581–617 CE) Emperor Yangdi (r. 604–617), Yangzhou was the southern capital of China and called Jiangdu upon the completion of the Jinghang (Grand) Canal until the fall of the dynasty. The city has remained a leading economic and cultural center and major port of foreign trade and external exchange since the Tang Dynasty (618-907). At one time many Arab and Persian merchants lived in the city but they were massacred in 760 CE during the An Shi Rebellion.During the Tang Dynasty many merchants from Korea's Silla Dynasty also lived in Yangzhou.The city, still known as Guangling, was briefly made the capital of the Wu Kingdom during the Five Dynasties and Ten Kingdoms Period.In 1280 AD, Yangzhou was the site of a massive gunpowder explosion when the bomb store of the Weiyang arsenal accidentally caught fire. This blast killed over a hundred guards, hurled debris from buildings into the air that landed ten li away from the site of the explosion, and could be felt 100 li away as tiles on roofs shook (refer to gunpowder article).Marco Polo claims to have served in Yangzhou under the Mongol emperor Kubilai Khan in the period around 1282-1287 (to 1285, according to Perkins). Although some versions of Polo's memoirs imply that he was the governor of Yangzhou, it is more likely that he was an official in the salt industry, if indeed he was employed there at all. Chinese texts offer no supporting evidence for his claim. The discovery of the 1342 tomb of Katarina Vilioni, member of an Italian trading family in Yangzhou, does, however, suggest the existence of a thriving Italian community in the city in the 14th century.During the Ming Dynasty (1368–1644) until the 19th century Yangzhou acted as a major trade exchange center for salt (a government regulated commodity), rice, and silk. The Ming were largely responsible for building the city as it now stands and surrounding it with 9 kilometres (5.6 mi) of walls.After the fall of Beijing and northern China to the Manchu in 1644, Yangzhou remained under the control of the short-lived Ming loyalist government of the so-called Hongguang Emperor, based in Nanjing. The Qing forces, led by Prince Dodo, reached Yangzhou in the spring of 1645, and despite the heroic efforts of its chief defender, Shi Kefa, the city fell on May 20, 1645, after a brief siege. A ten-day massacre followed, in which, as it was traditionally alleged, 800,000 people died. Shi Kefa himself was killed by the Manchus as well, after he refused to switch his allegiance to the Qing regime.The city's rapid recovery from these events and its great prosperity through the early and middle years of the Qing dynasty were due to its role as administrative center of the Lianghuai sector of the government salt monopoly. As early as 1655, the Dutch envoy Johan Nieuhof described the city (Jamcefu, i.e. Yangzhou-Fu, in his transcription) commented on the city's salt trade as follows:This Trade alone has so very much enrich'd the Inhabitants of this Town, that they have re-built their City since the last destruction by the Tartars, erecting it in as great splendor as it was at first.Famed at that time and since for literature, art, and the gardens of its merchant families, many of which were visited by the Kangxi and Qianling emperors during their Southern Tours, the Qing-era Yangzhou has been the focus of intensive research by historians.The Yangzhou riot in 1868 was a pivotal moment of Anglo-Chinese relations during the late Qing Dynasty that almost led to war.The crisis was fomented by the gentry of the city who opposed the presence of foreign Christian missionaries there. The riot that resulted was an angry crowd estimated at eight to ten thousand who assaulted the premises of the British China Inland Mission in Yangzhou by looting, burning and attacking the missionaries led by Hudson Taylor. No one was killed, however several of the missionaries were injured as they were forced to flee for their lives. As a result of the report of the riot, the British consul in Shanghai, Sir Walter Henry Medhurst took seventy Royal marines in a Man of war and steamed up the Yangtze to Nanjing in a controversial show of force that eventually resulted in an official apology from Viceroy Zeng Guofan and financial restitution made to the injured missionaries.From the time of the Taiping Rebellion (1853) to the end of the Communist revolution (1949) Yangzhou was in decline, due to war damage and neglect of the Grand Canal as railways replaced it in importance. During the anti-Japanese War it endured eight years of enemy occupation and was used by the Japanese as a site for internment camps. Hundreds of civilian "aliens" from Shanghai were transported here in 1943, and located in one of three camps (A, B, and C). Camp C, located in the former American Mission in the north-west of the city, was maintained for the duration of the war.Among early plans for railways in the late Qing was one for a line that would connect Yangzhou to the north, but this was jettisoned in favour of an alternative route. The city's status as a leading economic centre in China was never to be restored. Not until the 1990s did it begin to regain some semblance of prosperity, benefitting from national economic growth and a number of targeted development projects. With the canal now partially restored, and excellent rail and road connections, Yangzhou is once again an important transportation and market center. It also has some industrial output, chiefly in cotton and textiles. In 2004, a railway linked Yangzhou for the first time with Nanjing.CuisineYangzhou dishes may be one of the reasons why the people of Yangzhou are so infatuated with their city. They have an appealing color, aroma, taste and appearance. The original color of each ingredient is preserved after cooking, and no oily sauce is added, so as to retain the fresh savor of the food.In Yangzhou all dishes, whether cheap or expensive, are elaborate. Cooks will not scrimp on their work, even with Zhugansi (stewed sliced dry bean curd), a popular dish that costs only a few yuan. Dry bean curd is made by each restaurant that serves it, so the flavor is guaranteed. The cook slices the 1-cm-thick curd into 30 shreds, each one paper-thin but none broken, and then stews them for hours with chopped bamboo shoots and shelled shrimps in chicken soup. In this way the dry bean curd shreds can soak up the flavor of the other ingredients, and the soup is clear but savory. It is not only Yangzhou cooks but also the ordinary people who are conscientious about cooking. 本回答被提问者采纳
求一个全英文的ppt有关电影介绍的。。
With Po long-lost father suddenly appeared, the father and son reunion with people came to a piece of unknown panda paradise. Here, met a lot of lovely panda similar Po. When a mysterious force villain trying to sweep China, destroying all the martial artist, Po must be grasped the nettle and put those keen pleasure, clumsy panda villagers trained a group of invincible kung fu panda. 追答 功夫熊猫3主要内容 追问 我要做ppt 怎么破呢
'''' 追问 有吗